Course Structure
Animal Production
The essence of this particular field is to educate and equip students on various livestock, wildlife and fishery management skills. The various subjects below serve as an outline for animal production.
First Year
- Anatomy & Physiology
- Animal nutrition
- Zoology
- Pig production
- Poultry
- Apiculture
- Aquaculture
- Rabbit production
Second Year
Farm Attachment
Third Year
- Beef production
- Sheep & goats
- Dairy production
- Veld and pasture management
- Animal breeding
- Animal health